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My dad’s Lebanese, so cooking up recipes infused with Middle Eastern flavors is well within my comfort zone. I have multiple containers of tahini in my pantry, my spice jars of allspice, cumin, marjoram, sumac and…

Read more: http://recipes2u.com/2016/10/02/how-to-cook-up-a-middle-eastern-inspired-dinner-in-just-30-minutes/

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