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North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York. Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market. But there are n…

Read more: http://recipes2u.com/2016/09/07/north-african-shakshuka-eggs-baked-on-a-vegetable-stew-is-popular-throughout-t/

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