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I USED HALF THE DOUGH RECIPE BELOW – IT WAS ENOUGH DOUGH FOR TWO 20.5CM FOIL TRAYS ONE AT A TIME IN MY 12″ CAMP OVEN AND A DOZEN SMALL CROISSANTS – THE FILLING WAS THE RIGHT AMOUNT FOR THE TWO FOIL TRAYS
PUMPKIN PIE…

Read more: http://recipes2u.com/2016/08/19/camp-oven-pumpkin-pie-mascarpone-cheesecake-bars/

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